Celebrity Chefs

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A B C D E ...
Tal Ronnen Founder & Chef of Crossroads & Bestselling Author of The Conscious Cook

The gourmet expert who organized the meals for Oprah Winfrey's 21-day cleanse was Tal Ronnen, the inventor of Crossroads, gourmet expert, and author of the New York Times Bestseller The Conscious Cook... Read More

Tamesha Warren Sous Chef at The Oval Room Top Chef Season 7 Contestant

Tamesha is a Barbados native who attended The Art Institute of New York City and graduated on the President's List. She later started working at the renowned Jean Georges restaurant in New York City,... Read More

Tanya Holland Chef & Owner of Brown Sugar Kitchen

Tanya Holland is the owner and chef of Brown Sugar Kitchen in West Oakland. Her book New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition is another accomplishment (Stewart Tabori and Cha... Read More

Tarver King Renowned for this historic and romantic region's most celebrated dining Woodlands Resort & Inn in Summerville SC is a Mobil Five-Star AAA Five Diamond restaurant.

For this significant and emotional neighborhood's most lauded dining, A Mobil Five-Star, AAA Five Diamond restaurant is the Woodlands Resort and Inn in Summerville, South Carolina. As he adds his arti... Read More

Terry Wisner MSA Chief Performance Officer International Speaker Author Coach

Helping people and organizations perform better is Terry's purpose! Unlock the potential of your staff! Live out your dreams and desires! Develop your professional and personal prosperity! Terry will... Read More

The Hearty Boys Stars of Party Line with the Hearty Boys on The Food Network

The Brave Boys, Dan Smith, and Steve McDonagh are well-known television broadcasters, cutting-edge caterers, dynamic restaurateurs, and renowned cookbook writers with just incidental culinary knowledg... Read More

The WildCheff Free-range and Wild Game Chef

Denny Corriveau, New England's WildCheff, has developed over the past 25 years into a nationally recognized authority regarding his "best practice" methodology regarding the culinary side of free-rang... Read More

Thierry Blouet Executive Chef and Owner of Cafe des Artistes in Puerto Vallarta Mexico

Chef and proprietor of Café des Artistes in Puerto Vallarta, Thierry Blouet The paradise on the Pacific coast of Mexico was, as they say, born for commerce. Max Blouet, his paternal grandpa, served as... Read More

Thierry Cahez Born and raised in Strasbourg the capital of Europe Thierry Cahez graduated from the Ecole Hoteliere of Illkirch-Graffenstaden with a Diploma in Cuisine and Baking.

Thierry joined Master Pastry Chef Christian Meyer to hone his confectionery abilities. His understanding of great pastries was strengthened over the course of two years as he made fine chocolates, can... Read More

Thomas Keller James Beard Award-Winning Chef and Restauranteur

Thomas Keller is well known for his mastery of cooking and extraordinarily high standards. He has created a brand-new paradigm for the hotel industry. He is the first and only American-born chef to ha... Read More