Thierry Cahez

Speaker & Booking Information

Born and raised in Strasbourg the capital of Europe Thierry Cahez graduated from the Ecole Hoteliere of Illkirch-Graffenstaden with a Diploma in Cuisine and Baking.

Speaking Fee

Available Upon Request

Travels From

Available Upon Request

Speaking Categories

Celebrity Chefs

Available for:

Corporate Appearances
Speaking Engagements
Virtual Events
Moderated Q&A Sessions
Fireside Chats
Meet-And-Greets

Thierry joined Master Pastry Chef Christian Meyer to hone his confectionery abilities. His understanding of great pastries was strengthened over the course of two years as he made fine chocolates, candies, ice cream cakes, and bakeries in the Viennese style. At the age of just 20, he was appointed pastry chef at the renowned "The Buerehiesel," a three-star Michelin restaurant.

Thierry's talent earned him positions in places like Hong Kong, Canada, and Tahiti. He chose to relocate to the USA, where he was offered employment at prestigious hotels like "The Ritz-Carlton San Francisco" and restaurants like "L'Orangerie" in Los Angeles. As the "Paradise Point Resort and Spa's" executive chef, he relocated to San Diego in 2001.

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