Thierry joined Master Pastry Chef Christian Meyer to hone his confectionery abilities. His understanding of great pastries was strengthened over the course of two years as he made fine chocolates, candies, ice cream cakes, and bakeries in the Viennese style. At the age of just 20, he was appointed pastry chef at the renowned "The Buerehiesel," a three-star Michelin restaurant.
Thierry's talent earned him positions in places like Hong Kong, Canada, and Tahiti. He chose to relocate to the USA, where he was offered employment at prestigious hotels like "The Ritz-Carlton San Francisco" and restaurants like "L'Orangerie" in Los Angeles. As the "Paradise Point Resort and Spa's" executive chef, he relocated to San Diego in 2001.
Contact a Speaker Booking Agent to inquire about Thierry Cahez speaker booking, speaking fee details, and availability.
Looking to book Thierry Cahez for your next event? As a Born and raised in Strasbourg the capital of Europe Thierry Cahez graduated from the Ecole Hoteliere of Illkirch-Graffenstaden with a Diploma in Cuisine and Baking., Thierry Cahez brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Thierry Cahez typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Thierry Cahez, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
