Thomas McAliney - speakerbookingagency

Thomas McAliney Speaker & Booking Information

McAliney began working in the restaurant trade at the age of 15 at the Plumbush Restaurant in Cold Springs New York under the guidance of Chef Hans Benderer.
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Thomas McAliney Biography


After two years of training McAliney was accepted to the Culinary Institute of America in Hyde Park New York. In addition to his coursework McAliney began his Stage work at Restaurant Laurent in Manhattan as the first American applicant accepted to the four-star French Restaurant headed by Master Chef Laurent Losa.
Upon completing his education and graduating first in his class McAliney began working with Chef Louis Outtier of Hotel Holdings International where he served as Executive Sous Chef and ultimately Chef d’Cuisine at Aux Beaux Jardin Restaurant in Hong Kong China under the direction of Executive Chef Jean-Georges Vongerichten. While overseas McAliney also completed a series of Stages in France at Restaurant Le Crocodile St. James restaurant and Staging with Georges Blanc.
Upon returning to the United States in 1984 McAliney opened and operated McHurley’s Restaurant in East Fishkill New York. It was here that he developed a passion for working with local farms dairies and wineries to create contemporary menus blended with seasonal products. During his ownership McAliney’s restaurant received multiple accolades including: “Best Restaurant” 1989-1991 Hudson Valley Food and Wine Society and “Top 5 Restaurants” 1985-1991 Hudson Valley Magazine.

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