The WildCheff Biography

Denny Corriveau, New England's WildCheff, has developed over the past 25 years into a nationally recognized authority regarding his "best practice" methodology regarding the culinary side of free-range eating. He is an award-winning master chef and trendsetter in the field of organic and sustainable culinary arts. Denny is an enthusiastic hunter, fisherman, private chef, and motivational speaker. He uses his special understanding of the wild game and organic cooking to spread the word about free-range food. The WildCheff has proven experience; he is the only Master Wild Game Chef in the nation and runs a successful organic wild game catering company in addition to being a featured chef for hunting lodges and a host of private dinner parties, gala events, and buffets that included wild game and organic foods. He founded the New England School of Fish & Game in 1995 and is sometimes referred to be the Emeril Lagasse of wild game. He has taught the wild game and organic cooking education there. Denny is also a growing celebrity in the country's culinary scene. Producers from the Food Network Hollywood and national television networks have approached him about creating his own wild game cooking series, and they are interested in working with him. Along with developing a wide range of gourmet spice blends, bespoke sausage mixes, tasty brines, natural sea salts and sugars, flavored olive oils, and balsamic vinegar for use with the fish, game, and organic foods, Chef Corriveau also tirelessly collaborated with a food industry executive. They are nut-free, organic, gluten-free, and MSG-free. Please assist him in his effort to impart successful organic culinary techniques to others.

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