Celebrity chefs are some of the world's top tastemakers. They establish food trends, often operate successful restaurants and become popular television personalities through cooking shows. Celebrity chefs are popular speakers for a variety of groups and their name recognition can really add some interest for your event.
Speaker Booking Agency can help you book the perfect celebrity chef speaker for your next conference or event. Our talented team of booking agents has successfully arranged thousands of speaking engagements. Contact us today!
Kevin Boehm Co-Founder of Boka Restaurant Group
Kevin Boehm is one of the most successful restaurateurs in the United States and in 2019 he won the James Beard Award for Outstanding Restaurateur with his partner Rob Katz. He was a finalist for the... Read More
Kelly Fields Chef Owner of Willa Jean
Kelly Fields is a pastry chef and the Chef Owner of Willa Jean a restaurant and bakery. In 2019 she received the James Beard Award for Outstanding Pastry Chef. Fields opened Willa Jean in New Orleans... Read More
Kwame Onwuachi Chef/Owner The Shaw Bijou
Conceived in the Bronx and prepared in old style French food at the Culinary Institute of America Kwame Onwuachi fills in as the Executive Chef of The Shaw Bijou in Washington D.C. His enthusiasm for... Read More
Kristen Tomlan Founder & CEO of DŌ Cookie Dough Confections
Kristen is a creator and pastry sweetheart turned baked good culinary expert and business visionary when she established her unique confectionary spend significant time in the most Dåœlicious sweet tr... Read More
Kevin Rathbun Chef Kevin Rathbun is the visionary owner of three of Atlanta's acclaimed restaurants Rathbun's Krog Bar and his latest culinary hit Kevin Rathbun Steak.
Cook Kevin Rathbun is the visionary proprietor of three of Atlanta's acclaimed cafés Rathbun's Krog Bar and his most recent culinary hit Kevin Rathbun Steak. While Rathbun's menu keeps on being the di... Read More
Kelly Deadmon Host of Date Plate Food Network
As host of Date Plate Kelly Deadmon helps contestants win the hearts of their dates -- through their stomachs! Originally from Crossville TN Deadmon has appeared on every New York based television sho... Read More
Karen and Ben Barker Ben and Karen met on the first day of class as students at The Culinary Institute of America and have been cooking together ever since.
They each have an Associate Degree from the CIA (class of 1981) and now live in Chapel Hill North Carolina with their son Gabriel. Ben is a North Carolinian and has been chef of Restaurant La Residenc... Read More
Katy Keck KATY KECK began cooking at the age of 5 on an Easy Bake oven and soon moved on to such great successes as a blue ribbon in the Butter Cake division at a local Indiana 4H Fair.
But only after surviving a University of Chicago MBA and a career in marketing and finance on Wall Street did cooking became a serious career option.In 1986 Keck won an apprenticeship at Le Grand Mona... Read More
Kurt E. Smith Kurt E. Smith is the Owner and Founder of Totally Vegetarian Catering Inc.
Kurt is a veggie lover and veggie lover culinary specialist that was raised as a vegan. His folks became veggie lovers when they wedded in 1965 accordingly they established that their youngsters would... Read More
Kimmy Tang Kimmy Tang began creating memorable meals for her family by the age of nine and quickly developed a unique style seamlessly blending the culinary influences of her Chinese heritage with the exotic tastes and ingredients of Vietnam her home.
Working in California cafés for a long time Kimmy added great French cooking procedures to her collection and absorbed California's one of a kind culinary sensibilities. The consequence of Kimmy's tra... Read More