Cat Cora
The World's First Female Iron Chef

My expert cooking vocation started with a four-year stretch as head gourmet specialist of Sydney's Wockpool an advanced Asian noodle bar and eatery claimed by Neil Perry and Trish Richards then from mid-1998 I headed the kitchens of two bistros in Sydney bills and bills2.
Roused by the solid feeling of uniqueness that made these spots stand apart from the group I started to dream about having my own café one day. In 1999, I went on an extraordinary outing to China. Obviously, food included conspicuously, however it was a visit to a customary Shanghai-style tea house that truly moved me.
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The World's First Female Iron Chef
Next Iron Chef Winner and Chopped Judge
America's First Master Sommelier
Celebrity Chef and Food Network Personality
Celebrity Chef and Winner of Top Chef Season 4
Travel and Culinary Host Best Known for Man VS Food
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