Kirk Avondoglio Biography

He took an interest in the First Festival of Master Chefs held at the International Hotel in Mexico City and has given a few classes at Columbus Isle in The Bahamas for Club Med Resorts. He has been perceived by Art Culinare the James Beard Society The New York Times New York Newsday Asbury Park Press and the Chicago Tribune as one of America's top contemporary gourmet experts. Kirk has facilitated James Beard Dinners and has cooked at The James Beard House in New York City on numerous events and has showed up on Ready Set Cook on TV's Food Network Cable Channel. In 1992, Kirk built up Perona Food Specialties highlighting his salmon items in the wake of taking a stab at smoking salmon in his extraordinary granddad's smokehouse. Since that time Cook's Illustrated Magazine has appraised his smoked salmon the main smoked salmon on the planet. It is currently delivered worldwide to the better inns cafés and to observing culinary experts."

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