Celebrity chefs are some of the world's top tastemakers. They establish food trends, often operate successful restaurants and become popular television personalities through cooking shows. Celebrity chefs are popular speakers for a variety of groups and their name recognition can really add some interest for your event.
Speaker Booking Agency can help you book the perfect celebrity chef speaker for your next conference or event. Our talented team of booking agents has successfully arranged thousands of speaking engagements. Contact us today!
Michelle Bernstein Award-winning chef from Miami Florida known for her Latin-style flavors of cooking
Michelle Bernstein has drawn widespread acclaim for her culinary skills. She took over the restaurant Azul at the Mandarin Oriental in 2001 and was lauded for her sophisticated haute cuisine by Esquir... Read More
Michael Ruhlman Bestselling Author & Trained Chef
Michael Ruhlman proposed to the Culinary Institute of America that he be allowed into its kitchen classrooms in order to write a narrative of how the school trains professional chefs. The school agree... Read More
Myron Mixon BBQ Legend & One of the Most Awarded Men in Competitive BBQ
Myron serves as chief cook of Jack's Old South Competition Bar-B-Que Team which he started in 1996 as a way to promote his family's Bar-B-Que sauce which was made by his mother and father Gaye and Jac... Read More
Michael Voltaggio New Travel Series Breaking Borders Owner of ink. Restaurant and 'Top Chef' Winner
Michael Voltaggio completed his formal training at the Venerable Greenbrier culinary apprenticeship program. He was immediately hired to work at the Ritz Carlton in Naples where he first immersed hims... Read More
Mary Nolan Executive Chef at Bon Appetit Magazine & Former Food Network Personality
Mary Nolan is a chef recipe developer cooking instructor host and enthusiastic eater. She is currently executive chef at Bon Appetit magazine where she's worked since 2011. With a fun-loving personali... Read More
Matthew Rudofker Executive Chef Momofuku Ssäm Bar
Matthew Rudofker held stints at Daniel (where he helped the team earn 3 Michelin stars) and completed a stage at England's famed Fat Duck. Matthew's first kitchen experience was at Vetri restaurant in... Read More
Michael Tusk Executive Chef and Owner of Quince Restaurant in San Francisco; awarded San Francisco Magazine's 2004 Rising Star Chef of the Year; nominated in 2006 by the James Beard Foundation for Best Chef in California
Mike Tusk acquired an intense interest and curiosity about food at a very early ago. Upon graduation from the CIA and desiring broader knowledge of the food and culture of Italy and France Tusk decide... Read More
Matthias Merges Owner of the restaurant Yusho in Chicago
Matthias Merges after graduation headed for Chicago where he honed his skills at restaurants like Carlos LaTour at the Park Hyatt Gabriels and The 95th. After a hugely successful stint opening Metropo... Read More
Mark McEwan Chef/Owner of North 44 Bymark One McEwan and Fabbrica. Author Star of The Heat and Head Judge of Top Chef Canada
Mark McEwan is never content to rest on his laurels. Using food as the ultimate palate for his boundless creativity and energy McEwan has led the restaurant scene in Toronto for many years. He joins t... Read More
Martin Yan Yan Can Cook Martin Yan's Chinatowns PBS
Chef Martin Yan has been credited with helping to forge the way for the tremendous popularity of TV chefs and cooking shows today as well as being one of the single biggest influences in bringing Asia... Read More