About Marcus Samuelsson
Marcus Samuelsson Biography
Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. Marcus caught the attention of the culinary world at Aquavit. During his tenure as executive chef, he received an impressive three-star rating from the New York Times, the youngest person ever to receive such an accolade.
In addition to being a successful cookbook author, Marcus released his New York Times Bestseller and James Beard-wining memoir Yes, Chef in 2012 to rave reviews. He has been featured on a number of media platforms including Late Night with Jimmy Fallon, the Martha Stewart Show, Today Show, Regis and Kelly, and Charlie Rose. He was the winner on Bravo’s Top Chef Masters Season Two as well as the second season of Chopped All-Stars. Marcus also serves as a recurring judge for Chopped, one of Food Network’s highest-rated series with a following of over 20 million viewers a month, and is a judge on the second season of ABC’s The Taste, guiding a team of new culinary talent through a series of challenges.
His iconic Red Rooster Harlem celebrates the roots of American cuisine in one of New York City’s liveliest and culturally rich neighborhoods. It has earned two-stars from the New York Times and countless accolades for its food, style and connection to the community. Named the Best Neighborhood Joint by Time Out New York, Red Rooster continues to amaze Harlem with the opening of its downstairs supper club Ginny’s. Marcus is also the chef behind Norda Grill in Gothenburg Sweden, American Table and the Kitchen and Table concept; all partnered with Clarion Hotels.
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