Simon Majumdar
Author Food & Travel Writer Judge Iron Chef

Mark Miller opened the Fourth Street Grill in 1979 in Berkeley, CA. It was then that Southwestern cuisine was first offered at a dining establishment located outside of the Southwestern United States. In the twenty-plus years since then, Miller's name and career have been synonymous with Southwest cuisine.
During that time, Miller has conducted and documented the many intensive inquiries into the history and techniques of Southwest cuisine. It was Millerâs unrelenting dedication to the cuisine that has led to its increasing popularity today. Miller and his Coyote Cafe restaurants are as close as one may come to the branding of a cuisine.
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Looking to book Mark Miller for your next event? As a Chef and Author, Mark Miller brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Mark Miller typically falls within the $10,000 - $20,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Mark Miller, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Author Food & Travel Writer Judge Iron Chef
Chef Restaurateur & Runner-up on The Next Food Network Star
Celebrity Chef Comedian & Punk Rock Singer; Star of Nadia G's Bitchin' Kitchen
Winner of the 1988 Olympic Gold Medal in Figure Skating; Inducted into the World and US Figure Skating Halls of Fame as well as the USOC Hall of Fame; Host of "What Would Bryan Make?" on Food Network
Award-winning chef from Miami Florida known for her Latin-style flavors of cooking
Known as The Organic Chef from Daytime on NBC Leader and Innovator in Sustainable Family Farming
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