Harold Dieterle Executive Chef/Owner of Perilla Restaurant in New York City; Winner of Bravo's Top Chef Season 1
Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a chef. Raised on Long Island and his mother's Sicilian cooking Harold was destined to cook. His middle school hom... Read More
Hartmut Handke Chef Hartmut Handke CMC is one of America's most accomplished chefs with over 40 years of culinary experience and many national and international culinary awards and professional honors to his credit.
He has worked in world-class kitchens in Germany Switzerland Holland Jamaica Barbados Antigua Canada and the United States. His award-winning global cuisine reflects his diverse influences and his mas... Read More
Haylie Duff Actress Author & TV Host; Best Known for Real Girl's Kitchen & Napoleon Dynamite
Duff's early career started by making guest appearances on made-for-television films such as True Women and on TV series such as The Amanda Show. In addition to guest-starring roles on Chicago Hope Bo... Read More
Heather Rae Rae a Cherokee film producer and director has run the Native Program at the Sundance Institute and served as a programmer for the Sundance Film Festival.
Her latest film Trudell culminates twelve years of work as a filmmaker and activist.Contact a speaker booking agent to check availability on Heather Rae and other top speakers and celebrities.
Heston Blumenthal Chef; Expert on the Science of Cooking
Heston Blumenthal is one of the UK's most well-known celebrity chefs. He is famous for his scientific approach to the creation of delicacies and his unusual taste combinations.Heston opened his own re... Read More
Hosea Rosenberg Winner of the fifth season of the Bravo reality show Top Chef
Hosea Rosenberg originally from Taos New Mexico realized he wanted to become a professional chef while studying to become an astronomer. After graduating with a Bachelors of Science in Engineering Phy... Read More
Hubert Keller French Celebrity Chef Bravo TV Personality
A Frenchman classically trained by France's top chefs Keller is now one of America's most widely recognized and acclaimed chefs. His world-renowned restaurants Fleur de Lys San Francisco and Las Vegas... Read More
Hugh Fearnley-Whittingstall Hugh Fearnley-Whittingstall is a British celebrity chef television personality journalist food writer and real food campaigner known for his back-to-basics philosophy.
Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal ethically produced food.He has earned a huge following through hi... Read More
Hugo Ortega Executive chef/co-owner of Backstreet Café Hugo’s and Caracol. He is a five-time James Beard Awards finalist.
Hugo Ortega is executive chef/co-owner of three of Houston’s top restaurants – Backstreet Café Hugo’s and Caracol. He is a five-time James Beard Awards finalist among other accolades has been recogniz... Read More