Celebrity chefs are some of the world's top tastemakers. They establish food trends, often operate successful restaurants and become popular television personalities through cooking shows. Celebrity chefs are popular speakers for a variety of groups and their name recognition can really add some interest for your event.
Speaker Booking Agency can help you book the perfect celebrity chef speaker for your next conference or event. Our talented team of booking agents has successfully arranged thousands of speaking engagements. Contact us today!
A graduate of the Culinary Institute of America, Hyde Park, NY, Ann has been a chef for more than 30 years including positions with Holland America Cruises, Radisson Hotels, Telluride Ski Resort as we... Read More
Chef Adam Sacks offers a unique perspective as a certified chef du cuisine registered dietician and athlete. A passionate educator about culinary arts nutrition fitness and wellness Chef Sacks can ins... Read More
Alejandra was born in Chicago IL to Venezuelan parents studying abroad and while still a toddler moved to Caracas Venezuela along with the whole family. There she grew up in a traditional middle-class... Read More
Anya von Bremzen is a two-time James Beard Award-triumphing culinary writer. She became born in 1963 in Soviet Russia, and her works encompass The New Spanish Table, The Greatest Dishes: Around the Wo... Read More
Amy Thielen is a chef, a TV cook, and a two-time James Beard Award-winning writer. She’s the author of The New Midwestern Table (a cookbook) and Give a Girl a Knife (a memoir). She grew up in Park Ra... Read More
Aliya LeeKong Culinary Creative Director/Chef at Junoon NYC; Professional Home Cook; TV Food Personality; Cookbook Author
Aliya LeeKong is a professional home cook. She came up with this label because, although she's a classically trained chef, has spent time in the kitchens of Jean Georges, Devi, and Per Se and is no... Read More
For over two decades, Chef Andrew Selz has been entertaining and educating individuals, and organizations with his energetic approach to food, cooking, and public speaking. His talent has crossed all... Read More
Andrea Robinson was born 1964 and is Dean of Wine Studies at the French Culinary Institute, where she graduated with honors from its professional culinary program, a master sommelier, and a chef. A gr... Read More
nna moved to Niagara in 1995, eager for change from her role as a chef in the fast paced restaurant life of New Orleans - Canada was calling her home. It was here that she met her husband and busines... Read More