Adam Rapoport joined Bon Appétit in 2011 as editor-in-chief, and with his distinct point of view, reinvented the food lifestyle category.
With 22 National Magazine Award nominations, including wins in 2014 for General Excellence and Photography; 13 James Beard Foundation Journalism Award nominations and 63 Society of Publication Designers nominations; he made Bon Appétit the most decorated food brand in the industry. In 2014, as editorial director of Epicurious, he relaunched and re-branded the iconic cooking website.
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Looking to book Adam Rapoport for your next event? Adam Rapoport brings a unique perspective and engaging presence to corporate events, conferences, and special appearances.
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