Aliya LeeKong
Culinary Creative Director/Chef at Junoon NYC; Professional Home Cook; TV Food Personality; Cookbook Author

Abraham Conlon is the head chef and co-owner of Eat Fat Rice a globally- inspired restaurant in Chicago.Beginning a professional cooking career at the age of 15 Conlon gained knowledge of classic sensibilities early on.
His understanding of French technique and refinement bloomed under the disciples of Fredy Giradet and Grey Kunz from which he continued his classical training at the Culinary Institute of America while also studying fusion techniques under Norman Van Aken.The next stage in Conlonās career found him running Chez Asian Bistro in the Dominican Republic melding traditional Southeast Asian styles with local ingredients and then Augustineās at Fredericksburg Square in Virginia where he became the youngest Chef to be awarded a Four Diamond Award by AAA.Upon arriving in Chicago Abe founded X-marx an underground experience exploring modern techniques as well as world home-style cuisines.Now his new venture Fat Rice is a return to roots harmonizing the rich influence of Abeās upbringing and heritage with a thirst for culinary exploration and preservation focusing on food from modest traditions prepared with an immense respect for ritual custom and technique.
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Looking to book Abraham Conlon for your next event? As a Chef/Co-owner of Eat Fat Rice in Chicago, Abraham Conlon brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Abraham Conlon typically falls within the $10,000 - $20,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Abraham Conlon, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Culinary Creative Director/Chef at Junoon NYC; Professional Home Cook; TV Food Personality; Cookbook Author
Runner-up on Fox's hit reality show "Hell's Kitchen" Season 3
Executive Chef, "Top Chef" Contestant and Cancer Survivor
Chef at "Shanachie Irish Pub & Restaurant" in Philadelphia
Executive Chef, Media Personality, Culinary Instructor
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