Celebrity Chefs

Celebrity chefs are some of the world's top tastemakers. They establish food trends, often operate successful restaurants and become popular television personalities through cooking shows. Celebrity chefs are popular speakers for a variety of groups and their name recognition can really add some interest for your event. 

Speaker Booking Agency can help you book the perfect celebrity chef speaker for your next conference or event. Our talented team of booking agents has successfully arranged thousands of speaking engagements. Contact us today! 

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Walter Martino Million Dollar Chef and Named #1 in Europe for the "50 World’s Best Visionary Chefs"

Italian chef Walter Martino began his culinary career at the tender age of 13, when he began attending the Instituto Nino Bergese and working as a Commis de Cuisine at the infamous Zeffirino restauran... Read More

Wendell Fowler Syndicated health columnist author of Eat Right Now! and The Dawning of the Age of Asparagus: Give Peas a Chance! Whole Foods Expert

The next time you hire a motivational speaker, keep in mind that laughing brains become increasingly retentive. Wendell Fowler, a writer on coordinated wellness, has business organizations and social... Read More

Warren Brown Host of Sugar Rush on Food Network

Warren resigned his job as a legal advisor in 2000 to become a chef. With a credit card and the conviction that people deserved a better choice than what was already available, he opened CakeLove, a b... Read More

Wolfgang Puck Iconic Celebrity Chef

The name Wolfgang Puck is a byword for top-notch dining experiences and the pinnacle of the culinary arts. Three businesses—Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck W... Read More

Wade Hageman Named one of the Four Chefs to Watch in Esquire magazine (November 2006) Chef Wade Hageman is an up-and-coming star in the culinary world.

Chef Hageman, 32, is a graduate of the elite Scottsdale Culinary Institute, where he worked as an understudy under famed Chef Michael Mina. Esquire magazine finest characterizes him as a gourmet speci... Read More

Walter Manikowski Chef Walter Manikowski was raised in the Midwest and quickly advanced through his early culinary career.

He began his training in the exclusive Villa du Parc nation club, where he met and trained with his tutor. Walter relocated to San Diego in 1998 to work as a sous chef at The Sea Lodge in La Jolla Sho... Read More

Waylynn Lucas Pastry Chef and Owner of Fonuts; Cast Member of Eat Drink Love on Bravo

Waylynn Lucas, a self-described fussbudget, delights in fusing the nostalgia of classic sweets with modern and invigorating taste characteristics. Bound across the texture of her blended foundation, f... Read More

Wayne Nish Chef Wayne Nish's unique culinary vision was formed during his years growing up in New York City.

He inherited his love of cooking from his Maltese mother's grandmother and aunt, and his love of interesting from his Norwegian-Japanese father. Nish didn't think about cooking or becoming a gourmet m... Read More

Will Goldfarb Internationally Acclaimed Pastry Chef

Will Goldfarb, a chef originally from Port Washington, New York, first became interested in food while working as a waiter while attending Duke University. His passion for cooking gradually increased,... Read More