Celebrity chefs are some of the world's top tastemakers. They establish food trends, often operate successful restaurants and become popular television personalities through cooking shows. Celebrity chefs are popular speakers for a variety of groups and their name recognition can really add some interest for your event.
Speaker Booking Agency can help you book the perfect celebrity chef speaker for your next conference or event. Our talented team of booking agents has successfully arranged thousands of speaking engagements. Contact us today!
Wendell Fowler Syndicated health columnist author of Eat Right Now! and The Dawning of the Age of Asparagus: Give Peas a Chance! Whole Foods Expert
The next time you hire a motivational speaker, keep in mind that laughing brains become increasingly retentive. Wendell Fowler, a writer on coordinated wellness, has business organizations and social... Read More
Italian chef Walter Martino began his culinary career at the tender age of 13, when he began attending the Instituto Nino Bergese and working as a Commis de Cuisine at the infamous Zeffirino restauran... Read More
Wayne Nish Chef Wayne Nish's unique culinary vision was formed during his years growing up in New York City.
He inherited his love of cooking from his Maltese mother's grandmother and aunt, and his love of interesting from his Norwegian-Japanese father. Nish didn't think about cooking or becoming a gourmet m... Read More
Waldy Malouf Waldy Malouf graduated from the Culinary Institute of America in 1975 having won First Prize in that year's Carras Culinary Competition.
His broad expert experience incorporates affiliations with The Four Seasons La C
Wade Hageman Named one of the Four Chefs to Watch in Esquire magazine (November 2006) Chef Wade Hageman is an up-and-coming star in the culinary world.
Chef Hageman, 32, is a graduate of the elite Scottsdale Culinary Institute, where he worked as an understudy under famed Chef Michael Mina. Esquire magazine finest characterizes him as a gourmet speci... Read More
Walter Manikowski Chef Walter Manikowski was raised in the Midwest and quickly advanced through his early culinary career.
He began his training in the exclusive Villa du Parc nation club, where he met and trained with his tutor. Walter relocated to San Diego in 1998 to work as a sous chef at The Sea Lodge in La Jolla Sho... Read More
William Bradley William Bradley made his first foray into the culinary world as a teenager working as a prep cook at a small Italian restaurant in Bonita California.
I soon discovered that I loved cooking and became obsessed with the notion of expressing myself through food and the related pleasure that I could give others
Waylynn Lucas, a self-described fussbudget, delights in fusing the nostalgia of classic sweets with modern and invigorating taste characteristics. Bound across the texture of her blended foundation, f... Read More