Wayne Nish Biography

He inherited his love of cooking from his Maltese mother's grandmother and aunt, and his love of interesting from his Norwegian-Japanese father. Nish didn't think about cooking or becoming a gourmet master when he first started his professional career. He thought about engineering and news reporting in school and didn't begin a new life in the food industry until he had abandoned previous successful career endeavors. Over the last 18 years, Nish has built an impressive career as a gourmet specialised restaurateur and cuisine master. Wayne Nish, a chef and co-owner of March, and his partner Joseph Scalice launched their renowned NYC Cuisine café.

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