Celebrity Chefs

Celebrity chefs are some of the world's top tastemakers. They establish food trends, often operate successful restaurants and become popular television personalities through cooking shows. Celebrity chefs are popular speakers for a variety of groups and their name recognition can really add some interest for your event. 

Speaker Booking Agency can help you book the perfect celebrity chef speaker for your next conference or event. Our talented team of booking agents has successfully arranged thousands of speaking engagements. Contact us today! 

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Nicole Gaffney Personal Chef and The Next Food Network Star finalist

Nicole Gaffney believes that using good quality fresh ingredients is the key to making a memorable meal with little fuss. Nicole was raised at the southern Jersey shore a place where fresh seafood and... Read More

Norman Van Aken Norman Van Aken founded a visionary way of cooking called New World Cuisine giving new meaning to an entire region of the Americas.

Van Aken melds the exotic ingredients and rich cultural heritages of Latin America the Caribbean the southern United States and even touches of Asia. Serving as the catalyst for a new culinary paradig... Read More

Nora Pouillon Chef Cookbook Author and Owner of Washington D.C.'s Restaurant and America's First Certified Organic Restaurant Nora

Nora Pouillon moved to the United States from Austria in the 1960s she was surprised by how hard it was to get really fresh food. Everything was packaged and processed. Pouillon set out to find the fi... Read More

Naomi Pomeroy James Beard Award-Winning Chef at Beast

Naomi Pomeroy and her sous chef Mika Paredes first welcomed customers to Beast on September 27 2007. Since then the restaurant has received features in Gourmet and Elle magazine.Additionally Bon App

Nancy Silverton James Beard Award-Winning Chef Baker & Founder of Pizzeria Mozza and Osteria Mozza

Nancy Silverton is the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles Newport Beach and Singapore as well as Mozza2Go and Chi Spacca in Los Angeles. Silverton also founded the world-renow... Read More

Nick Lacasse Executive Chef mfk in Chicago; Featured on Bravo's “Around the World in 80 Plates”

Nick Lacasse's is a graduate of the New England Culinary Institute Lacasse and has worked with Tom Douglas at Etta's Seafood in Seattle and Hugo's in Portland Maine. Lacasse has staged at Aureole Tabl... Read More