Celebrity chefs are some of the world's top tastemakers. They establish food trends, often operate successful restaurants and become popular television personalities through cooking shows. Celebrity chefs are popular speakers for a variety of groups and their name recognition can really add some interest for your event.
Speaker Booking Agency can help you book the perfect celebrity chef speaker for your next conference or event. Our talented team of booking agents has successfully arranged thousands of speaking engagements. Contact us today!
John Barricelli Baker Known for Co-Hosting Everyday Food on PBS
John Barricelli's numerous long periods of expert cooking started at the esteemed Culinary Institute of America in Hyde Park NY where he idealized culinary abilities passed on by his extraordinary gra... Read More
Jon Ashton Chef Jon Ashton began his story in the cold gray port city of Liverpool which earned its spot on the world map thanks to the Beatles.
Although schoolmates bullied him for being one of the few boys in class Jon Ashton persisted and quickly realized cooking was his passion. Soon after Jon won first-place in an all-county cooking compe... Read More
James Oseland Former Editor-In-Chief Saveur and Rodale's Organic Life Writer Food Traveler
James Oseland was the editor-in-chief of Saveur from 2005 to 2014. He led the magazine to more than 40 awards including numerous James Beard journalism awards and three from the American Society of Ma... Read More
Jacques Torres Award winning pasty chef Chocolate with Jacques Torres Passion for Dessert with Jacques Torres Food Network
Jacques Torres grew up in Bandol France a small town in the southern region of Provence. At age 15 he decided to try the world of baking. During his next vacation he began an apprenticeship at La Fran... Read More
Joanne Molinaro Attorney, Chef, Blogger & Influencer Known as The Korean Vegan
Joanne Molinaro, better known as The Korean Vegan, has over 2 million followers on TikTok. She has been featured in Salon, Healthy-ish by Bon Appetit, and the Kitchn, and this autumn, Penguin Random H... Read More