Susan SpicerSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
In 1979, Susan Spicer began her career as a chef in New Orleans, working as Chef Daniel Bonnot's assistant at the Louis XVI Restaurant. She returned to New Orleans in 1982 to serve as Chef de Cuisine for the opening of the 60-seat restaurant Savoir Faire at the St.
Charles Hotel after a four-month stage under Chef Roland Durand (Meilleur Oeuvrier de France) at the Hotel Sofitel in Paris. She spent a half year traveling extensively in California and Europe in 1985 before returning to work in the kitchen at Henri's at the New Orleans Meridien Hotel (specialist culinary specialist Marc Haeberlin of auberge de ill).
Contact a Speaker Booking Agent to inquire about Susan Spicer speaker booking, speaking fee details, and availability.
Susan Spicer Appearance Fee & Speaker Booking Contact Info
Looking to book Susan Spicer for your next event? As a Chef inducted into the James Beard Who’s Who of Food and Beverage in America, Susan Spicer brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Susan Spicer typically falls within the Under $10,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Susan Spicer, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.