Nikki Cascone Biography

Nikki's passion for the culinary industry sparked at the early age of 14- with her first job in a small butcher shop on Staten Island. She soon sought a culinary degree enrolling at the School of Culinary Arts in Atlanta Georgia where she received an Associates degree and began building a stronger foundation in culinary technique. Following graduation Nikki worked for several years within James Beard award winning restaurant groups of Jean-Georges Vongerichten Avroko and Guenter Seeger to name a few. Having gained further understanding of the many elements that complete a dining experience Nikki turned her attention to the art of wine and food pairings and achieved full certification from both The Sterling Vineyards School of Service and Hospitality and the American Sommelier Association. She has created several successful complete beverage programs including a Wine Spectator award winning list while at Sotto Sotto restaurant in Atlanta GA.

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