Carlo Mirarchi Biography

Carlo Mirarchi made waves when he opened a pizza joint in Bushwick. Of course Roberta's is much more than a pizza joint. The casual spot which the New York Times memorably described as a rural-urban-hippie-punk food Utopia became Miararchi's magician's hat a place from which he could pull elaborate culinary feats disguised as something else: simple Italian food. Mirarchi continues to amaze at Blanca a chef's table hidden in the back of Robert's where he serves a more conspicuously impressive 22-course tasting menu and confirmed what critics already suspected—Mirarchi was a real creative force and one to watch.
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