April Bloomfield
Chef & Partner at The Spotted Pig, The Breslin and John Dory

Damaris Phillips, a Southern spitfire from Louisville, Ky., graduated from Jefferson Community and Technical College with a degree in culinary arts and now teaches at the same school inspiring up-and-coming chefs to follow their dreams. Before returning to teach, Damaris took on various restaurant and baking jobs, working in the front and back of house. One of five kids, Damaris learned to cook at an early age and was responsible for cooking one night a week for her large family. Damaris uses her wit and her traditional Southern cuisine to pack a one-two punch in the kitchen.
She won the ninth season of "Food Network Star," and now hosts her own show called "Southern At Heart."
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Looking to book Damaris Phillips for your next event? As a Winner of 9th Season of "Food Network Star", Damaris Phillips brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Damaris Phillips typically falls within the $20,000 - $30,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Damaris Phillips, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Chef & Partner at The Spotted Pig, The Breslin and John Dory
Celebrity Chef, Author and Humanitarian; Served as the Personal Chef of Oprah Winfrey
Chef
Chef, Best-selling Author & Regular Judge on Iron Chef America Food Editor-at-Large for SHAPE & Men's Fitness Magazines
Chef/Partner of Incanto and Boccalone; TV Personality; Cookbook and Comic Book Author
Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate
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