Agriculture remains a critical part of the economy. Although the American economy has pivoted towards service-based sectors and technology, agriculture is still a huge driver of growth, especially in Midwestern markets. Agriculture is also a huge portion of U.S. exports, as China purchases a significant number of soybeans and other farm products each year. Farmers in the U.S. grow a diverse range of products, from pigs, to beef, to milk, to fruits and vegetables. Agriculture professionals understand the key tradeoffs and difficult decisions that must be made in the industry.
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Cary Fowler Biodiversity warrior Cary Fowler wants to save the world from agricultural collapse, one seed at a time.
Cary Fowler (born 1949, in Memphis, Tennessee) is an American agriculturalist and the former executive director of the Global Crop Diversity Trust, based in Rome, Italy. Previously, Dr. Fowler was Pro... Read More
C. Ford Runge McKnight University professor of applied economics and law at the University of Minnesota
Professor C. Ford Runge is a Professor of Applied Economics and Law at the University of Minnesota, where he also holds appointments in the Hubert H. Humphrey Institute of Public Affairs and the Depar... Read More
Channapatna S. Prakash Dr. C. S. Prakash teaches biotechnology and plant biology courses, and oversees the research on food crops of importance to developing countries and training of scientists and students in plant biotechnology at Tuskegee University, Alabama, USA.
Dr. C. S. Prakash, Professor in Plant Molecular Genetics and Director of the Center for Plant Biotechnology Research at Tuskegee University, oversees research on food crops of importance to developing... Read More