Michael PollanSpeaker and Booking Agent Information

For more than thirty years, Michael Pollan has been writing books and articles about the places where the human and natural worlds intersect: on our plates, in our farms and gardens, and in our minds. Pollan is the author of eight books, six of which have been New York Times bestsellers; three of them (including his latest, How to Change Your Mind) were immediate #1 New York Times bestsellers. Previous books include Cooked (2013), Food Rules (2009), In Defense of Food: An Eater’s Manifesto (2008) and The Omnivore’s Dilemma: A Natural History of Four Meals (2006), which was named one of the ten best books of 2006 by both the New York Times and the Washington Post. It also won the California Book Award, the Northern California Book Award, the James Beard Award for best food writing, and was a finalist for the National Book Critics Circle Award. A revised, young readers’ edition of Omnivore’s Dilemma was published in 2015. Pollan’s 2001 book, The Botany of Desire: A Plant’s-Eye View of the World, also a New York Times bestseller was recognized as a best book of the year by the American Booksellers Association and Amazon.com. Pollan is also the author of A Place of My Own (1997) and Second Nature (1991). An expanded edition of Food Rules, with original illustrations by Maira Kalman, was published in 2011. How to Change Your Mind was named one of the New York Times’ 10 Best Books of 2018. In 2020 he published a new audio book titled Caffeine, available from Audible. In 2021, he published a book titled This is Your Mind on Plants.

A four-hour Netflix miniseries based on Cooked premiered in February 2016. PBS presented a two-hour special documentary based on The Botany of Desire in fall 2009 and a two-hour documentary based on In Defense of Food was broadcast nationally in December 2015 and was nominated for an Emmy. Pollan also appeared in the Oscar-nominated 2008 documentary Food Inc., which was partly based on The Omnivore’s Dilemma. He is currently working on a four-part Netflix series based on How To Change Your Mind as well as a sequel to Food Inc.

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