Dean ThomasSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
A native of the Midwest and the Chicago-land area, Dean began his career in the hospitality industry as a young dishwasher for an Italian Chef who took Dean under his arm. Dean went to Joliet Junior College to study Culinary Arts and soon moved on to Hilton Head Island, South Carolina to gain experience at opening many of the plantation developments. Dean took a sabbatical in pastries working for Chef Kurt Buchi at the Intercontinental Resort, and soon became the outlet chef for the Carolina CafĆĀ© at the Westin Hilton Head 5-Diamond Resort. Chef Dean met his wife Nicole and adopted family of Olivier and Frederic.
After Hilton Head Island, the Thomas family departed to Tucson, Arizona were Chef Dean took the helm at the Westin La Paloma Resortā¢s Country Club. After 2 years, Chef Dean took another sabbatical to Caneel Bay Rock Resort on St. John, United States Virgin Islands were Yanik, son number 3 was born. A return to the La Paloma Resort soon followed. Chef Deanā¢s professional career exploded on the competition scene at a number of venues including winning the 1993 Pork Recipe Grand Prize, Champion of the ÅArizona Taste of Elegance-1994 and competing at the National Taste of Elegance held in Chicago that year. In 2007, Dean received the honor by the National Pork Board as one of the five Celebrated Chefs in America and has hosted 2007-2008 consecutive National Taste of Elegance Championships at Barona Valley Ranch. Chef Dean is truly a seasoned veteran to competition with numerous American Culinary Federation, (A.C.F.) Gold, Silver and Bronze medallions to his portfolio of accomplishments. Most recently, Dean organized and coordinated the 2008 San Diego Fancy Food Show A.C.F. Sanctioned Hot Food Competition. Dean represented the State of California in the 2008 National Seafood Cook-Off in New Orleans and was a finalist in the National Wild Boar Contest.
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Dean Thomas Appearance Fee & Speaker Booking Contact Info
Looking to book Dean Thomas for your next event? As a Executive Chef Barona Valley Ranch Resort and Casino in San Diego, California, Dean Thomas brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Dean Thomas typically falls within the Under $10,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Dean Thomas, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.