Brian WansinkSpeaker and Booking Agent Information

Wansink holds the John S. Dyson Endowed Chair in the Applied Economics and Management Department at Cornell University. He is the author of over 100 academic articles and books, including the best-selling book Mindless Eating: Why We Eat More Than We Think and Marketing Nutrition (2005) . He is a 2007 recipient of the humorous Ig Nobel Prize and was named ABC World News Person of the Week on January 4, 2008. Having been referred to as the Sherlock Holmes of Food and the Wizard of Why, Wansink and his Food and Brand Lab have been credited with improving the deeper scientific understanding of food eating and food shopping. A fundamental finding is that our environment”such as the way a food is labeled, presented, stored, or served”biases our eating habits and taste preferences. A large part of eating less and eating better, he argues, involves making small changes to our homes and to the daily mindless patterns of our lives. In underscoring this, the first and last sentence of his book, Mindless Eating states, The best diet is the one you dont know youre on.