Scott Conant Biography

With passionate food and a kind demeanor, Scott Conant makes exceptional dining experiences with a subtle touch and unwavering energy. His career spans over 30 years and includes several coffee shops, a devoted following of followers, and a constantly growing brand. He has established himself as one of the finest chefs and restaurateurs in the country. Conant, a Culinary Institute of America graduate, had his café debut in his twenties while managing the kitchens of well-known Italian eateries like il Toscanaccio San Domenico Chianti and City Eatery, which received glowing audits because of his initiative. Conant firmly established his name for eternity when he inaugurated the beloved L'Impero in 2002. The James Beard Foundation awarded it the title of Best New Restaurant, and it garnered praise from prestigious publications like Gourmet and Food and Wine, which named Conant one of America's Best New Chefs in 2004. It also received a three-star review from The New York Times. With L'Impero's success, Conant launched the beautiful Italian restaurant Alto in Manhattan's midtown. Conant continued, trying to raise expectations, eventually creating Scarpetta, his interpretation of rich Italian cuisine. Since it first opened in 2008, the midtown New York café has expanded to five cities in North America, including Las Vegas, Miami, and Los Angeles. It has gained more general acceptance and a devoted following for its bold, contemporary approach to handling Italian fare.

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