Bobby And Jamie Deen Biography

Bobby Deen has long been an essential ingredient in the recipe that has made his mother Paula Deen an American hospitality and cooking icon. In 2013 Deen's new book From Mama's Table to Mine debuted at #1 on the New York Times Best Seller list and his show Not My Mama's Meals airs on both the Food Network and the Cooking Channel. In both his new book and on his show Bobby brings some of his family's favorite southern recipes to the table with his healthier lighter approach to cooking. Bobby along with his brother Jamie and their mom founded a small Savannah Georgia catering business known for delivering lunch-and-love-in-a-bag which grew into one of Savannah's most-loved restaurants The Lady & Sons. With The Lady and Sons firmly established Bobby and Jamie began appearing to rave reviews on their mother's cooking shows on the Food Network and soon launched their own show on the network Road Tasted which followed Bobby and Jamie as they explored America in search of love and warmth-infused cooking. Both Bobby and Jamie Deen began to draw a new younger audience to the growing number of Deen Family fans in America.

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