Tom Colicchio
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Tom Colicchio, a chef, and restaurateur was born in Elizabeth, New Jersey, on August 15, 1962. Cooking alongside his mother and grandmother in the kitchen of their Italian-American family was a part of Tom Colicchio's upbringing. He learned the principles of cooking as a youngster from Jacques Pépin's famous books La Technique and La Methode.
Colicchio's father advised him to go in the food industry. At the age of 17, he landed his first job in Elizabeth, New Jersey, in the kitchen of Evelyn's Seafood Restaurant. Colicchio increased the number of Craft restaurants around the country in the 2000s.
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