Eddie Osterland
America's First Master Sommelier

Victoria Ann Nulman began her career in the kitchen as a small child in Pennsylvania, spending time over (in actuality, beneath) an oven as her grandmother, mother, and aunts prepared elaborate family dinners.
Since then, she has lived in the Midwest, New Jersey, and finally New Mexico, with periodic trips to a second house in the Gramercy Park neighborhood of New York City. A well-known regional cook named Vikki had her formal training at the Cordon Bleu in Paris and The French Culinary Institute in New York.
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Looking to book Vikki Nulman for your next event? As a Executive chef/owner of Sol Cafe in Santa Fe New Mexico, Vikki Nulman brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. Speaking fees for Vikki Nulman vary based on event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Vikki Nulman, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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America's First Master Sommelier
Celebrity Chef, Restaurateur TV Host and Face of Taco Bell's "Cantina Bell" Menu
National Geographic Fellow, Ocean Conservationist, Celebrity Chef, and Author
James Beard Award Winning Celebrity Chef and Food Network Personality
Chef and Author
Travel and Culinary Host Best Known for Man VS Food
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