Jeffrey Saad
Chef Restaurateur & Runner-up on The Next Food Network Star

Barton Seaver is one of America's leading food thinkers and innovative ocean conservationists, committed to the creation of sustainable food systems with an emphasis on fisheries restoration. He is the author of the best-selling cookbook For Cod & Country, in which he explores thoughtful consumption of seafood while helping us recognize the mutual give and take between the consumer and the sea.
A graduate of the Culinary Institute of America and former executive chef at some of D.C.'s most celebrated restaurants, Seaver is known for his devotion to quality, culinary inventiveness and sustainability. In 2008, he was recognized as a "Seafood Champion" by the Seafood Choices Alliance and as "Rising Culinary Star of the Year" by the Restaurant Association of Metropolitan Washington. Esquire named him "Chef of the Year" in 2009 while Time has described him as Âpart of a new generation of chefs who consider sustainability an ingredient that can't be forgotten in their food.Â
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Looking to book Barton Seaver for your next event? As a National Geographic Fellow, Ocean Conservationist, Celebrity Chef, and Author, Barton Seaver brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Barton Seaver typically falls within the $10,000 - $20,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Barton Seaver, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Chef Restaurateur & Runner-up on The Next Food Network Star
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