Sam Calagione
Founder and President of Dogfish Head

David Chang is a Korean-American chef who is known for his unique combination of Asian food and French technique. After graduating Trinity College, Chang worked briefly in the financial services before embarking upon his career as a chef. Chang attended the French Culinary Institute and opened his first restaurant, Momofuku Noodle Bar, in Manhattan's East Village in 2003. Momofuku proved a resounding success; food critics as well as customers loved the restaurant's signature dishes, such as the Asian burrito and the kimchi and pork consomme.
In 2006, Chang opened his a second restaurant, Momofuku Ssam Bar. Chang was honored as both GQand Bon Appetit's 2007 Chef of the Year. Chang is unapologetic about his food. "We do not serve vegetarian-friendly items," Chang has said. "Vegetarians are a pain in the ass as customers."
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Looking to book David Chang for your next event? As a Founder & Chef of Momofuku Restaurant Group, David Chang brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for David Chang typically falls within the $50,000 - $100,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking David Chang, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Founder and President of Dogfish Head
Executive Pastry Chef, Founder of Sprinkles Cupcakes, and Guest Shark on Shark Tank
Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate
CEO and Founder of FUBU, Star of ABC's Shark Tank, Branding Expert
National Speaker on Leadership Through Change
The World's First Female Iron Chef
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