Claud Mann Speaker and Booking Agent Information

While you may recognize Claud Mann as the chef-host of Dinner & A Movie, you may not know that prior to co-creating and starring on the show Rolling Stone Magazine named One of the 100 reasons to watch TV, Mann invested more two decades cooking honest-to-goodness food without the dubious benefit of shameless recipe titles like "Two Hot Peppers on the Lamb" (inspired by Thelma & Louise), "Cant go to School - I Falafel" (Ferris Buellers Day Off) or "Whats Under Your Skirt Steak" (Tootsie).

Graduating 1st in his class from the California Culinary Academy in San Francisco, Claud spent over 20 years cooking his way up and down the California coast, Mexico, South America and Asia. In addition to his tenure on Dinner & A Movie, Mann has worked extensively on-camera on programs as diverse as The Today Show, CNN, and Southern Living Presents as series host and co-writer; he has also worked as in-house food expert for numerous morning shows and has even been featured on To Tell the Truth.

Contact a Speaker Booking Agent to inquire about Claud Mann speaker booking, speaking fee details, and availability.