Nina Planck Biography

She was raised on the family farm in Virginia fed on simple real foods like raw milk from the family cow and a lot of vegetables. At age 9 Nina sold produce at roadside stands. Business was slow. In 1980 the first proper farmers' markets opened nearby and from then on the Planck's made a living and sent two kids to college selling local food. Nina left farming to work on Capitol Hill report for TIME Magazine and write speeches for the U.S. ambassador to London but local food was ever on her mind. In 1999 she opened the first farmers' markets in London and today her company London Farmers' Markets runs fourteen markets. Tempted by England's finest producers of roast beef and raw milk chedda r Nina wondered about the advice most Americans get about diet. After a few dutiful and unhealthy years in the vegan vegetarian and non-fat wilderness she came home to real food and she explains why in Real Food. Her

As a renowned expert and highly sought-after speaker, Nina Planck's expertise is in high demand. To book Nina Planck for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Nina Planck's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Nina Planck's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Nina Planck for your next speaking engagement.