Nicole Gaffney Biography

Nicole Gaffney believes that using good quality fresh ingredients is the key to making a memorable meal with little fuss. Nicole was raised at the southern Jersey shore a place where fresh seafood and produce are plentiful and don't need much work to make their flavors shine. She describes her cooking style as Coastal Cuisine: food that delivers big bright flavors made with fresh ingredients prepared with simple techniques. Gaffney left the Jersey coast to attend college on the Gulf coast at Louisiana State University. She received a bachelors degree in Communications and returned to the Atlantic City area where she worked several jobs including those in sales modeling and managing an Italian market. It wasn't long before Gaffney knew the food industry was where she belonged so she enrolled at The Academy of the Culinary Arts in Mays Landing NJ. In her first semester Nicole achieved straight A's and felt confident she had the skills needed to open her own personal chef business.

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