Geoffrey Zakarian

Speaker & Booking Information

Next Iron Chef Winner and Chopped Judge

Speaking Fee

Available Upon Request

Travels From

New York, NY

Speaking Categories

Celebrity Chefs

Available for:

Corporate Appearances
Speaking Engagements
Virtual Events
Moderated Q&A Sessions
Fireside Chats
Meet-And-Greets

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. He opened two New York City restaurants, Town and Country, both of which received three stars from The New York Times.

Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City. Outside of his restaurant ventures, Geoffrey’s cookbook, Town/Country: 150 Recipes for Life Around the Table, was widely acclaimed when released, and his second cookbook will be published by Clarkson Potter in Fall 2014.

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