Lidia Bastianich
Public Television Host and Chef

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. He opened two New York City restaurants, Town and Country, both of which received three stars from The New York Times.
Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City. Outside of his restaurant ventures, Geoffrey’s cookbook, Town/Country: 150 Recipes for Life Around the Table, was widely acclaimed when released, and his second cookbook will be published by Clarkson Potter in Fall 2014.
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Looking to book Geoffrey Zakarian for your next event? As a Next Iron Chef Winner and Chopped Judge, Geoffrey Zakarian brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. Speaking fees for Geoffrey Zakarian vary based on event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Geoffrey Zakarian, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Public Television Host and Chef
James Beard Award Winner Who Has Been Named Best Female Chef in the World
America's First Master Sommelier
Winner of the Second Season of Next Iron Chef and James Beard Award Winner
Travel and Culinary Host Best Known for Man VS Food
TV Personality, Chef & Cookbook Author
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