Lidia Bastianich
Public Television Host and Chef

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants in America’s heartland: Lola, Mabel’s BBQ, Roast, Bar Symon and B Spot Burgers.
He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network, host of Burgers, Brew & ‘Que on Cooking Channel and formerly as co-host on ABC’s The Chew. Michael has appeared on several Food Network shows and is the author of four best-selling cookbooks.
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Looking to book Michael Symon for your next event? As a Celebrity Chef, Michael Symon brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. Speaking fees for Michael Symon vary based on event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Michael Symon, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Public Television Host and Chef
Emmy Award Winning Host of Bizarre Foods, Four-Time James Beard Award-Winning Chef and Cultural Anthropologist
Celebrity Chef, Top Chef "Cheftestant" and Judge on "The Taste"
TV chef and author of 'Pomegranates and Roses: My Persian Family Recipes' and 'Sweet Alternative'
Food Network Star, Fitness Expert and Advocate for Military Families
Co-Executive Chef and Co-Owner, Hudson House and The Tripel; Runner-up on "Top Chef: Seattle"
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