Brian Malarkey
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Brian Malarkey is the executive chef and partner of five wildly successful restaurants in San Diego: Searsucker, Burlap, Gingham, Gabardine and Herringbone. Each has opened to rave reviews, including Searsucker being named the countrys #2 hottest restaurant by Time Magazine. Next up is a national expansion of 15 restaurants over five years.
Before opening his first restaurant, Brian gained national recognition as a finalist on Bravos Top Chef Miami. He has since hosted several TLC specials, made TV guest appearances, entertained audiences on the Today Show, at Food & Wine Festivals across the U.S., and at the Super Bowl, Kentucky Derby and Sundance Film Festival.
Contact a Speaker Booking Agent to inquire about Brian Malarkey speaker booking, speaking fee details, and availability.
Featured Brian Malarkey Speaking Videos
Highlights and interviews featuring Brian Malarkey.
Brian Malarkey Speaking Fee & Booking Details
Looking to book Brian Malarkey for your next event? Brian Malarkey brings a unique perspective and engaging presence to corporate events, conferences, and special appearances.
The speaking fee for Brian Malarkey typically falls within the $30,000 - $50,000 range, depending on factors such as event location, type, and duration.
To check availability or request a quote, submit a booking request.