Adam Richman
Travel and Culinary Host Best Known for Man VS Food

Brian Malarkey is the executive chef and partner of five wildly successful restaurants in San Diego: Searsucker, Burlap, Gingham, Gabardine and Herringbone. Each has opened to rave reviews, including Searsucker being named the countrys #2 hottest restaurant by Time Magazine. Next up is a national expansion of 15 restaurants over five years.
Before opening his first restaurant, Brian gained national recognition as a finalist on Bravos Top Chef Miami. He has since hosted several TLC specials, made TV guest appearances, entertained audiences on the Today Show, at Food & Wine Festivals across the U.S., and at the Super Bowl, Kentucky Derby and Sundance Film Festival.
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Looking to book Brian Malarkey for your next event? As a Celebrity Chef, Top Chef "Cheftestant" and Judge on "The Taste", Brian Malarkey brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Brian Malarkey typically falls within the $30,000 - $50,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Brian Malarkey, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Travel and Culinary Host Best Known for Man VS Food
Host of Top Chef and Winner of Season 10
Star of Food Network's Rescue Chef
Queer Eye Food and Wine Expert
Celebrity Chef Known For Her Time on Top Chef and The Chew
The World's First Female Iron Chef
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