David BullSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
David Bull a graduate of the Culinary Institute of America is the executive chef and co-owner of Second Bar + Kitchen in Austin Texas and vice president of culinary operations at La Corsha Hospitality Group.
Chef Bull is a household name in the Austin restaurant scene earning acclaim as one of “The Best New Chefs” by Food and Wine in 2003 competing on Food Network’s Iron Chef America as well as receiving nominations in 2007 and 2014 for the prestigious James Beard Foundation Awards as “Best New Chef Southwest” and “Best Chef Southwest” respectively.La Corsha expanded its footprint in downtown Austin in 2016 by opening Boiler Nine Bar + Grill in the historic Seaholm Power Plant.
Contact a Speaker Booking Agent to inquire about David Bull speaker booking, speaking fee details, and availability.
David Bull Appearance Fee & Speaker Booking Contact Info
Looking to book David Bull for your next event? As a Executive Chef of the Award-Winning Driskill Grill, David Bull brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for David Bull typically falls within the Under $10,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking David Bull, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.