Cary E. Neff
Founder of "Conscious Cuisine"; Vice President of Culinary, Morrison Management Specialists

Nathalie Dupree has helped bring southern cooking to the nation's attention. Recognizing the contributions of European and African cooks, she emphasizes traditional ingredients that can be traced back through the Great Depression of the 1930s to the Civil War (1861-65).
Through her teaching writing and filming in Georgia, Dupree has helped citizens of the state to preserve and expand their culinary heritage. Her influence has contributed in particular to Atlanta's emergence as a food town. Nathalie Dupree was born to Evelyn Cook and Walter G.
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Looking to book Nathalie Dupree for your next event? As a Nathalie Dupree's Comfortable Entertaining PBS author of numerous cook books, Nathalie Dupree brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Nathalie Dupree typically falls within the Under $10,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Nathalie Dupree, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Founder of "Conscious Cuisine"; Vice President of Culinary, Morrison Management Specialists
Syndicated health columnist author of Eat Right Now! and The Dawning of the Age of Asparagus: Give Peas a Chance! Whole Foods Expert
Host of The Splendid Table Winner of two James Beard Foundation Awards
Chef inducted into the James Beard Who’s Who of Food and Beverage in America
Executive Chef and Owner of Kitchen 4140
Chef and Owner of Hot and Hot Fish Club James Beard Best Chef Nominee
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