Brian Pekarcik

A combination of hard work, commitment to excellence and passion for one's craft makes up the core foundation of Arterra'sExecutive Chef Brian Pekarcik's straightforward philosophy. “It takes a complete dining experience to make a great restaurant,” says Pekarcik. It is with this belief in mind that he hopes to contribute to maintaining Arterra’s established reputation as an outstanding fine dining destination.

Pekarcik worked his way from the bottom up acquiring hands-on experience and learning all that he could in the culinary arena. The opportunity to work alongside some of the best in the industry, such as Gary Danko, influenced Pekarcik’s approach and style in the kitchen as well as on the business end. Pekarcik was raised in Pittsburgh, Pennsylvania and attended college in Cleveland, Ohio. It was during his first job in college at a local restaurant that Pekarcik discovered he had an aspiration to cook, a role that fulfilled him in much the same way as his passion for the game of baseball. After an injury took him out of the game Pekarcik pursued his growing interest in the culinary arts. “I found the intensity, passion and teamwork of working in a kitchen was very similar to baseball,” said Pekarcik. “I loved how the chef orchestrated the line and was thoroughly involved in striving for a common goal¾perfection!”

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