Nathalie Dupree
Nathalie Dupree's Comfortable Entertaining PBS author of numerous cook books

Chris Hastings’ love affair with food first began on family vacations in the low country of South Carolina. After high school Hastings worked for a year at Silver Cricket in Charlotte after which he decided not to attend Appalachian State University and instead enrolled in Johnson & Wales Culinary School in Providence.
He returned to the South after graduation first working at the Ritz-Carlton in Atlanta and then Highlands Bar and Grill and Bottega in Birmingham. In 1989 Hastings moved to San Francisco to open Lark Creek Inn with mentor Bradley Ogden.
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Looking to book Chris Hastings for your next event? As a Chef and Owner of Hot and Hot Fish Club James Beard Best Chef Nominee, Chris Hastings brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Chris Hastings typically falls within the Under $10,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Chris Hastings, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Nathalie Dupree's Comfortable Entertaining PBS author of numerous cook books
Executive Chef of the Award-Winning Driskill Grill
Executive Chef "Arterra Restaurant" in San Diego
Children and Family Advocate; Best Selling Author; Celebrated Chef
Chef, Culinary Instructor, Professional Speaker and Author
Executive Chef and Owner of Kitchen 4140
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