Chris Hastings - Professional null Speaker
Available

Chris HastingsSpeaker and Booking Agent Information

Chef and Owner of Hot and Hot Fish Club James Beard Best Chef Nominee

Speaking Categories

Available for:

  • Corporate Appearances
  • Speaking Engagements
  • Virtual Events
  • Moderated Q&A Sessions
  • Fireside Chats
  • Meet-And-Greets

Chris Hastings’ love affair with food first began on family vacations in the low country of South Carolina. After high school Hastings worked for a year at Silver Cricket in Charlotte after which he decided not to attend Appalachian State University and instead enrolled in Johnson & Wales Culinary School in Providence.

He returned to the South after graduation first working at the Ritz-Carlton in Atlanta and then Highlands Bar and Grill and Bottega in Birmingham. In 1989 Hastings moved to San Francisco to open Lark Creek Inn with mentor Bradley Ogden.

Contact a Speaker Booking Agent to inquire about Chris Hastings speaker booking, speaking fee details, and availability.

Chris Hastings Appearance Fee & Speaker Booking Contact Info

Looking to book Chris Hastings for your next event? As a Chef and Owner of Hot and Hot Fish Club James Beard Best Chef Nominee, Chris Hastings brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Chris Hastings typically falls within the Under $10,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Chris Hastings, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.