Alex Hitz Biography

Alex Hitz has single handedly made entertaining fun again! His first and best-selling book My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist garnered editorial raves from The Wall Street Journal Vogue Vanity Fair Departures Southern Living House Beautiful The New York Times and Quest Magazine.
Hitz has also appeared on TODAY Access Hollywood MARIE and over 40 local television broadcasts. Branded as one of the world’s best hosts Hitz has become famous for his down-to-earth philosophy on food and entertaining:
“Give people what they really want when you entertain: Comfort food—nothing trendy pretentious or precious. They can diet the rest of the week.”
Hitz’ “food philosophy” is firmly grounded in his Mother’s Atlanta kitchen. She was a tireless “foodie” a Southern girl educated in Paris whose exacting standards and unerring taste made her dishes some of the very best in the South. His parents entertained constantly and from a young age Hitz embraced the entire entertaining process: excellent food elegant but relaxed atmosphere and a sense of occasion.

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