Claud Mann
Chef of TBS' "Dinner & a Movie"

Andrea Robinson was born 1964 and is Dean of Wine Studies at the French Culinary Institute, where she graduated with honors from its professional culinary program, a master sommelier, and a chef. A graduate of Southern Methodist University, she is one of only 14 women in the world who have been made Master Sommelier by the Court of Master Sommeliers. She was named the James Beard Foundation Wine and Spirits Professional of the Year in 2002.
Robinson has written four books on wine, has written columns for several magazines, has appeared in hundreds of television shows dedicated to wine and cooking, and is the host of Simply Wine, With Andrea Immer which airs on Fine Living and Pairings with Andrea which is shown on the Food Network. She has also been a beverage consultant to Starwood Hotels.
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Highlights and interviews featuring Andrea Immer Robinson.
Looking to book Andrea Immer Robinson for your next event? As a Session host: Andrea Robinson, Wine Educator and Master Sommelier., Andrea Immer Robinson brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Andrea Immer Robinson typically falls within the $10,000 - $20,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Andrea Immer Robinson, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Chef of TBS' "Dinner & a Movie"
Runner-up on Fox's hit reality show "Hell's Kitchen" Season 3
Star of "Big Daddy's House" on the Food Network
Exec Chef/Owner Charleston
Sustainable Farm-to-Table Celebrity Chef; Appeared on "Beat Bobby Flay," "Knife Fight" and "Chopped"
Winner of the 1988 Olympic Gold Medal in Figure Skating; Inducted into the World and US Figure Skating Halls of Fame as well as the USOC Hall of Fame; Host of "What Would Bryan Make?" on Food Network
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