Alan Harding Biography

Alan Harding is a chef in Brooklyn who believes anyone can produce spectacular results from humble ingredients.Harding's simple yet charismatic approach to cooking opens the door to myriad culinary possibilities for everyone who loves food.
Harding's world and the people around him all have an influence on what ends up sizzling in the pan and ultimately on the evening's menu. Harding draws inspiration from his diverse Brooklyn surroundings. It's a real daily adventure and it's never boring.
I love onions and potatoes as much as I love truffles and foie gras says Harding. His motto is cooking should be fun not complicated
Harding is the culinary force behind five of the best eats in the Carroll Garden section of Brooklyn including Patois a French-American Bistro; The Zombie Hut 50s era tikki lounge; Schnack a good 'ole fashioned burger joint; and the newest restaurant Pacifico which features Mexican cuisine. Harding also runs a seasonal Beer Garden that serves the best hot dogs and cold beer in town called Gowanus Yacht Club.

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