Zarela Martinez Biography

She was correct. From managing the Zarela empire, which includes a celebrated Mexican restaurant in New York, cookbooks, television programs, and a line of home furnishings, to making cookies to help make ends meet. Zarela Martinez describes the eatery as resembling the inside of a piata. When people enter the restaurant, they frequently believe they have stumbled into a private gathering. The meal is genuine regional Mexican fare from several Mexican states. Specialties: Manchamanteles de Pato, the meal that at the time increased her passion for Mexican food, is at the top of her list of favorites. Marti remembers how crucial meals were.

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