Chuck Hughes
Canadian Chef, Restaurateur, Host on the Food Network and Cooking Channel
Available
Scott FredelSpeaker and Booking Agent Information
The Fishing Chef U.S. Coast Guard certified fishing captain Owner and Executive Chef of Pilar restaurant in North Miami
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Scott Fredel is the Executive Chef and Owner of Pilar, a restaurant adventure in Aventura, Florida, combining his passions for eating and fishing. Ocean Drive Magazine recently named one of the 10 Best Chefs in South Florida. Scott began his career at The Culinary Institute of America, much like many other successful food service professionals.
After from the prestigious Culinary Institute of America in 1993, Scott honed his skills with successful restaurateurs and culinary specialists, including Norman Van Aken, Mark Militello, Kerry Simon, and Pascal Oudin. In New York City, he also made arrangements for Chanterelle and Le Cirque.
Contact a Speaker Booking Agent to inquire about Scott Fredel speaker booking, speaking fee details, and availability.
Scott Fredel Appearance Fee & Speaker Booking Contact Info
Looking to book Scott Fredel for your next event? As a The Fishing Chef U.S. Coast Guard certified fishing captain Owner and Executive Chef of Pilar restaurant in North Miami, Scott Fredel brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Scott Fredel typically falls within the $10,000 - $20,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Scott Fredel, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Frequently Asked Questions About Booking Scott Fredel
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