Anne Thornton - Professional Celebrity Chefs Speaker
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Anne ThorntonSpeaker and Booking Agent Information

Expert Pastry Chef; Host of Food Network Cooking Series "Dessert First with Anne Thornton"

Speaking Categories

Available for:

  • Corporate Appearances
  • Speaking Engagements
  • Virtual Events
  • Moderated Q&A Sessions
  • Fireside Chats
  • Meet-And-Greets

As an expert pastry chef, Anne Thornton shares indulgent recipes for tantalizing treats on her œIn the Kitchen Food Network cooking series, Dessert First With Anne Thornton. Anne demystifies and simplifies the world of pastry and dessert by showing viewers the ins and outs to no-fear baking. From flaky pastries to ice cream cake, Anne™s approachable techniques prove that any home cook can create impressive desserts.

Born in San Antonio and raised in Cleveland, Anne fell in love with food at a very young age while traveling throughout Europe with her family. She spent many childhood days in the kitchen alongside her grandmother, Nonnie, who she credits as her true culinary inspiration and where she gets her passion for baking. At age eight, Anne successfully made her first pie crust, and by college, she served up Sunday supper every week to her friends on the football team.

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Anne Thornton Appearance Fee & Speaker Booking Contact Info

Looking to book Anne Thornton for your next event? As a Expert Pastry Chef; Host of Food Network Cooking Series "Dessert First with Anne Thornton", Anne Thornton brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Anne Thornton typically falls within the $10,000 - $20,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Anne Thornton, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.

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