Martha Foose
Former Executive Chef of the Viking Cooking School & Author of A Southerly Course

After a brief stint at the Black Sheep as an executive gourmet expert in baked goods, Sarah Jordan has found a new home in the kitchens at Boka and GT Fish and Oyster. Jordan, who formerly worked alongside Patrick Fahy at Blackbird, will perform at Boka's two cafés alongside chief gourmet expert Giuseppe Tentori.
Jordan's desserts received praise during her brief stay at the Black Sheep, so it's unsurprising that the Boka group snatched her up. She started working with Tentori fourteen days ago. Still, she didn't firmly introduce her new occasional menu until this past weekend (so far, she said my sweet corn and blueberries treat is going well indeed).
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Looking to book Sarah Jordan for your next event? As a Pastry Chef at Boka GT Fish & Oyster in Chicago, Sarah Jordan brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Sarah Jordan typically falls within the Under $10,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Sarah Jordan, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Former Executive Chef of the Viking Cooking School & Author of A Southerly Course
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