Mark Miller
Chef and Author

Rajat Parr is a well-known sommelier and winemaker. He was born in Calcutta, India, and raised in the United States. Parr began his career in the wine industry at Rubicon Restaurant in San Francisco, where he worked as a sommelier. He became the wine director for the Mina Group, overseeing the wine programs for over 20 restaurants nationwide.
In addition to his work as a sommelier, Parr has also made a name for himself as a winemaker. He founded the Sandhi and Domaine de la Cote wineries in Santa Barbara County, California, where he produces high-quality Chardonnay and Pinot Noir wines.
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Looking to book Rajat Parr for your next event? As a Partner/Proprietor Sandhi and Domaine de la Côte, Rajat Parr brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. Speaking fees for Rajat Parr vary based on event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Rajat Parr, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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