Rajat Parr is a well-known sommelier and winemaker. He was born in Calcutta, India, and raised in the United States. Parr began his career in the wine industry at Rubicon Restaurant in San Francisco, where he worked as a sommelier. He became the wine director for the Mina Group, overseeing the wine programs for over 20 restaurants nationwide.
In addition to his work as a sommelier, Parr has also made a name for himself as a winemaker. He founded the Sandhi and Domaine de la Cote wineries in Santa Barbara County, California, where he produces high-quality Chardonnay and Pinot Noir wines.
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